The
highest grade canned
pineapple is skinned,
cored fruit sliced
and packed in
syrup. Undersize
or overripe fruits
are cut into pineapple
chunks, cubes or
tit bits.
Pineapple
concentrate is prepared
by direct application
of heat to pineapple
juice to reduce its
water content. The
concentrate is stable
for a long time as
there is no addition
of chemicals.
Canned
Pineapple Pulp is
obtained from crushing
hand piched fresh
pineapple. The natural
fresh pineapple pulp
is packed and formulated
in ice cream mixes,
jellies, jams and
sodas.
Pineapple
Juice is extracted
from fresh
hand picked
pineapples.
Fresh pineapple
fruit juice
carry a nice
combination
of flavor and
sweetness.
Pineapple juice
contains vitamin
C and is fat
free
