INGREDIENTS :

> 1 20 ounce can crushed pineapple, undrained
> 1 20 ounce can pineapple chunks, drained
> 1 4 ounce package soft cream cheese
> 1 4 ounce package instant vanilla pudding
> 1 8 ounce tub cool whip

PREPARATION :

Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill.