A flavorful
pineapple buttercream frosting, delicious on a yellow
cake or pineapple chiffon cake.
INGREDIENTS :
> 1/2 cup butter
> 4 cups sifted confectioners' sugar
> 6 tablespoons well drained crushed pineapple
> 1 to 2 tablespoons pineapple juice
PREPARATION :
Cream butter; gradually beat in sugar, creaming
well. Stir in crushed pineapple and just enough pineapple
juice to make it spreadable. Beat to blend thoroughly.
