> 1 1/2 cups sugar
> 1/2 pound butter
> 2 eggs
> 1/2 cup milk
> 5 slices bread, cubed
> 2 1/4 cups pineapple chunks in juice
PREPARATION :
Cream sugar and butter. Add eggs, milk, bread
cubes and pineapple chunks with juice. Toss together.
Bake one hour at 350F in one large oblong flat pan
or two small square ones. Can be doubled easily. May
be served with ham or as a dessert. Serves 4 to 6
