Pineapple Cinnamon Squash Recipe

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Delicious pineapple recipes >>Pineapple Cinnamon Squash Recipe

Sweetened by pineapple and brown sugar and spiced with cinnamon, this easy squash recipe is made in the crock-pot. If you have a hard time getting your kids to eat squash, this is the answer.
INGREDIENTS : > 3 to 3-1/4 pounds banana or hubbard squash, rind removed and cut into 1- to 1-1/2-inch cubes > 8 ounces canned unsweetened crushed pineapple > 1-1/2 teaspoon ground cinnamon > 1/3 cup packed brown sugar > 1 Tablespoon butter, cut into small pieces
PREPARATION : Place the squash in a 3 1/2- or 4-quart electric slow cooker. In a small bowl, mix together the pineapple with its liquid, cinnamon, brown sugar, and butter. Spoon over the squash and mix well. Cover and cook on the low heat setting 6 1/2 to 7 hours, or until the squash is tender. Stir gently to mix. Serve immediately. Yield: 6 servings as a side dish

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