Arugula Pineapple Salad Recipe

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Delicious pineapple recipes >>Arugula Pineapple Salad

INGREDIENTS :

> 4 cups washed arugula
> 1 whole peeled and cored fresh pineapple
> 1 small red onion, thinly sliced
> 1/3 cup pine nuts, lightly toasted
> 3 ounces piave cheese or parmesan cheese, shaved
> salt and pepper

For the dressing

> 3 tablespoons balsamic vinegar
> 1/2 teaspoon Dijon mustard
> 1/2 cup extra virgin olive oil
> 1-2 tablespoon water (optional)

PREPARATION :

Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.

Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.

Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.

Sprinkle with toasted pine nuts and shaved cheese.

Season lightly with salt and pepper, then drizzle with dressing.

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